Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /data/user3/2019/133/10877/wordpress/.ea3ce3f65b0dcb09b148b728d01ee291/wp-includes/functions.php on line 6131

Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /data/user3/2019/133/10877/wordpress/.ea3ce3f65b0dcb09b148b728d01ee291/wp-includes/functions.php on line 6131
Marco’s Stuffed Mushrooms - The Napoleon Co.

Marco’s Stuffed Mushrooms

Serves:4

Appetizers

Ingredients

  • 8 large mushrooms
  • ½ small onion
  • 4 Tbsp. grated Romano or Parmesan cheese
  • 1 Tbsp. butter
  • 2 Tbsp. Napoleon Extra Virgin Olive Oil
  • 4 Tbsp. bread crumbs
  • to taste salt and pepper

Directions

Preheat oven to 400F

Wash mushrooms and remove stems. Chop stems and onions and cook in two tablespoons of Napoleon Extra Virgin Olive Oil until soft. Remove from heat and add breadcrumbs, grated cheese and salt and pepper.

Press mixture into the mushroom caps and bake for 15-20 minutes or until done.