09/19 Cabernet Pot Roast with Olives and Capers Preheat oven to 300°F Season the roast on all sides… Main Courses
09/19 Mediterranean Pasta Prepare pasta as directed on the package. Combine tomatoes, olives,… Main Courses
09/19 Angelo’s Red Snapper a la Griglia Preheat oven to 475. Mix sauce, warm. Grill fish 25-35… Main Courses
09/19 Chicken Breasts with Green Olive Dressing Divide the greens between 4 serving plates. Top with the… Main Courses
09/19 Chicken With Artichokes Preheat oven to 325 degrees. Season chicken with salt, poultry… Main Courses
09/19 Grilled Vegetable Panini with Pesto Vinaigrette Pesto Sauce: In a small bowl, combine the olive oil,… Main Courses
09/19 Sauteed Swordfish with Balsamic Vinaigrette In a skillet, preferably non-stick, heat 1 1/2 tablespoons of… Main Courses
09/19 Spaghetti with Anchovies Cook spaghetti in boiling water until tender. Drain and keep… Main Courses
09/19 Greek-Style Chicken and Artichokes Generously season the flour with salt and pepper; toss chicken… Main Courses
09/19 Polenta Artichoke Sausage Bake In a large skillet, heat oil over medium, cook onions… Main Courses
09/19 Spaghetti alla Puttanesca Cook the spaghetti in boiling salted water while preparing the… Main Courses
09/19 Artichoke & Parmesan Risotto Bring broth to simmer in saucepan. Remove from heat. Cover;… Main Courses
09/19 Roast Chicken and Artichokes With Cilantro & Caper Sauce Heat oven to 450 F Toss the chicken, artichoke hearts,… Main Courses
