09/19 Basic Meat Marinade and Basting Sauce Mix all ingredients in fruit jar. Cover, let stand overnight.… Sauces & Sides
09/19 Cabernet Pot Roast with Olives and Capers Preheat oven to 300°F Season the roast on all sides… Main Courses
09/19 Artichoke Green Olive Spread In a food processor, process garlic, olives, capers, artichoke hearts,… Featured, Sauces & Sides
09/19 Romaine, Romano Cheese & Bacon Salad Place the tomatoes, cut in eighths, into large bowl. Add… Salads
09/19 Mediterranean Pasta Prepare pasta as directed on the package. Combine tomatoes, olives,… Main Courses
09/19 Anchovy – Garlic – Lemon Sauce Rinse and drain anchovies. Mash them in a bowl with… Sauces & Sides
09/19 Garbanzo Bean and Artichoke Salad Combine vinegar, mustard and olive oil in a bowl. Combine… Salads
09/19 Hearts of Romaine, Palm and Artichoke Salad Place romaine on a platter and toss with parsley. Wrap… Salads
09/19 Grandma Theresa Gai’s Antipasto Salad Set aside liquid from Artichoke Hearts and pickles. Pour all the… Salads
09/19 Oven French Fried Potatoes Preheat oven to 400F. Cut the potatoes into shoe strings.… Sauces & Sides
09/19 Angelo’s Red Snapper a la Griglia Preheat oven to 475. Mix sauce, warm. Grill fish 25-35… Main Courses
09/19 Chicken Breasts with Green Olive Dressing Divide the greens between 4 serving plates. Top with the… Main Courses
09/19 Chicken With Artichokes Preheat oven to 325 degrees. Season chicken with salt, poultry… Main Courses
09/19 Grilled Steak Salad with Sweet Onions, Green Peppercorn Vinaigrette and Garlic Crostini Remove 2 slices of the onion and transfer to a… Salads
09/19 Balsamic Vinaigrette Whisk balsamic vinegar, red wine vinegar, mustard, sugar, garlic, sundried… Sauces & Sides
09/19 Chopped Chicken Salad with Creamy White Balsamic Vinaigrette Prepare the Creamy White Balsamic Vinaigrette dressing by combining the… Salads
09/19 Grilled Vegetable Panini with Pesto Vinaigrette Pesto Sauce: In a small bowl, combine the olive oil,… Main Courses
