Olive Tapenade

Sauces & Sides

Ingredients

  • 1 cup pasta sauce
  • 1/2 cup Napoleon Kalamata olives (chopped)
  • 1/2 cup Napoleon Red Peppers (chopped)
  • 1 tablespoon Napoleon Capers
  • Parsley
  • Crackers

Directions

Combine 1 cup pasta sauce with 1/2 cup chopped kalamata olives, 1/2 cup chopped roasted peppers, a big spoonful of capers and some parsley; serve with crackers