09/19 Grilled Salmon with Panzanella Salad Preheat a grill or broiler. In a medium mixing bowl,… Salads
09/19 Sauteed Swordfish with Balsamic Vinaigrette In a skillet, preferably non-stick, heat 1 1/2 tablespoons of… Main Courses
09/19 Spaghetti with Anchovies Cook spaghetti in boiling water until tender. Drain and keep… Main Courses
09/19 Greek-Style Chicken and Artichokes Generously season the flour with salt and pepper; toss chicken… Main Courses
09/19 Artichoke Olive Spread In a food processor, process garlic, olives, capers, artichoke hearts… Sauces & Sides
09/19 Polenta Artichoke Sausage Bake In a large skillet, heat oil over medium, cook onions… Main Courses
09/19 Spaghetti alla Puttanesca Cook the spaghetti in boiling salted water while preparing the… Main Courses
09/19 Artichoke and Herb Pesto In a food processor fitted with a blade, chop together… Sauces & Sides
09/19 Artichoke & Parmesan Risotto Bring broth to simmer in saucepan. Remove from heat. Cover;… Main Courses
09/19 Roast Chicken and Artichokes With Cilantro & Caper Sauce Heat oven to 450 F Toss the chicken, artichoke hearts,… Main Courses
09/19 Artichoke and Cheese Tapenade Combine all the ingredients in a food processor and process… Appetizers
09/19 Magnano’s Easy Beef Hors d’Oeuvres Fill appetizer-sized skewers and marinate overnight. Serve appetizer cold or… Appetizers
09/19 Marco’s Stuffed Mushrooms Preheat oven to 400F Wash mushrooms and remove stems. Chop… Appetizers
09/19 Napoleon’s Own Foccacia Brush the bread with Napoleon Extra Virgin Olive Oil, spread… Appetizers
