09/19 Summer Fruit and Polenta Cake Preheat the oven to 375°F. In a 10-inch cast-iron skillet,… Desserts
09/19 Chiffon Cake with Balsamic Berry Sauce Preheat the oven to 325°F. Sift together the flour, 11/4… Desserts
09/19 Rosemary and Dried Cherry Biscotti Preheat oven to 350˚F. Lightly spray a baking sheet with… Desserts
09/19 Balsamic-Glazed Strawberries over Ice Cream Trim strawberries and cut into wedges. In a small, heavy… Desserts, Featured
09/19 Napoleon Pesto Sauce Puree the first three ingredients in food processor until finely… Featured, Sauces & Sides
09/19 Potluck Favorite Artichoke Dip Put all ingredients in food processor and blend well. Bake… Appetizers
