Potluck Favorite Artichoke Dip

Ingredients

  • 1 - 13.75 oz can Napoleon 1/4 Artichoke Hearts (drained)
  • 1 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 oz package of cream cheese
  • 2 - 4 garlic cloves, depending on your taste

Directions

Put all ingredients in food processor and blend well. Bake 25 – 30 minutes at 350 degrees, stirring occasionally. Serve warm with sourdough baguette slices.