Spinach Artichoke Dip

Ingredients

  • 1 14 oz can Napoleon Quartered Artichoke Hearts, drained & chopped
  • 1 10 oz pkg frozen chopped spinach, thawed and drained
  • ¾ cup grated Parmesan cheese
  • ¾ cup mayonnaise
  • ½ cup shredded Mozzarella cheese
  • ½ tsp garlic powder

Directions

Preheat oven to 350.

Mix all ingredients; spoon into 9 inch quiche dish or pie plate.
Bake 20 minutes or until heated through.

Serve with crackers or chips.